Special Refined Bird's Nest 100G

Product description

I. THE FINEST RAW MATERIAL

Each raw bird's nest, harvested from long-established swiftlet houses in Southern Vietnam, is carefully selected, and only nests that meet quality standards are kept.

After harvesting, once the nest is separated, the longest and most intact strands are kept and small crumbs are discarded. The nest is carefully refined by hand and re-shaped with long, even, beautiful and more resilient strands. When steamed, the finished product is crisp, with clearly defined strands that do not fall apart, and a richer natural aroma

The natural nest shape is preserved

Nutrients are fully retained – no bird's nest goodness is lost during refining

No chemicals – no bleaching

II. WHY CHOOSE SPECIAL REFINED BIRD'S NEST

Special refined bird's nest does not differ in nutritional composition from regular refined bird's nest, but it offers a noticeably better texture and taste.

When soaked and steamed, the strands expand evenly while keeping a naturally light chewiness. When you eat it, you can feel each real strand – thick, firm and evenly loose in the mouth

That is why this is a special line, well suited to bird's nest connoisseurs and to those who have used it for a long time and can clearly tell the difference in the eating experience.

III. HOW TO USE SPECIAL REFINED BIRD'S NEST

1. Recommended dosage:

• Adults, middle-aged people, people who are unwell: 2–5g per serving, 3–4 times a week
• Pregnant women (after 3 months): 2–5g per serving, 2–3 times a week
• Children over 2 years old: 1–3g per serving, 2–3 times a week
• 💡 Do not exceed 10g per day



2. How to use

Step 1: Soak the bird's nest

Put the amount of dried bird's nest you need into a clean bowl, then pour in cooled filtered water to cover the nest completely. Soak for about 30–40 minutes so the strands expand evenly and become soft, loose and more translucent. You will see the strands swell noticeably while keeping their natural chewiness – a highlight of the special line.

Step 2: Rinse gently and check again

Once the nest has fully expanded, you can rinse it once more with filtered water to remove any fine dust. Although the nest has been thoroughly cleaned, for meticulous people or when preparing it for the elderly and young children, this is a step worth taking to ensure complete safety.

Step 3: Double-boil

Place the soaked nest in a porcelain bowl or a dedicated steaming pot. Add about 100–120ml of filtered water together with ingredients to taste, such as rock sugar, red dates, chia seeds, goji berries, longan, etc.

Cover and double-boil for about 25–30 minutes. Do not steam for too long, because the strands have already expanded; steaming too long will make the nest lose its chewiness.

Step 4: Enjoy right away or combine with other dishes

Steamed bird's nest can be eaten hot, warm, or left to cool and kept in the refrigerator to enjoy over time. You can also add the steamed nest to chicken congee, crab soup, beauty dessert soups, nut milk or coconut water. Note: when using it in long-cooked dishes such as soups and congee, add the bird's nest last so the strands do not break down.

3. The best times to eat bird's nest

Early in the morning on an empty stomach (about 30 minutes before breakfast): helps the body absorb nutrients to the fullest.

In the evening, 1–2 hours before bed: the body is relaxed and absorbs easily, helping you sleep well and recover well.

✅ Note: Bird's nest is a nutritious food but does not replace main meals. It should be eaten as part of a healthy diet.

Contact information for orders

Customers can order simply and quickly via the website, by calling the Hotline 03.6265.8888, or by buying through the Facebook fanpage or Zalo OA of Yến Sào Sài Gòn.

Zalo OA: https://zalo.me/1124649253788833758

Facebook Fanpage: https://www.facebook.com/YenSaoSaiGonOnline

Website:https://yensaosaigon.com