Special Refined Red Bird's Nest 100G

Product description

I. ORIGIN

Unlike white or pink bird's nest, which can be found readily in modern swiftlet houses, special red bird's nest is a rare crystallisation that appears only in old nests, built by the birds continuously over a long time in a special environment – sheltered from the wind, deeply humid and rich in natural minerals.

No one can deliberately create red bird's nest, nor "farm" it. That is part of why genuine red bird's nest is so special.

At Yến Sào Sài Gòn, the special red bird's nest line is carefully selected from nests with a naturally deep red colour and a thick, firm shape, harvested when the nest is "mature", when the strands have accumulated enough time and nutrients to reach the ideal durability, resilience and length.

II. KEY FEATURES

In terms of nutritional composition, special red bird's nest keeps the same high micronutrient content as other natural red bird's nests: rich in iron, zinc, calcium and essential amino acids. However, the experience of using it is entirely different.

- Noticeably large, long, even and thick strands

- When soaked, the strands expand evenly and are soft yet keep a clear structure

- When steamed, the nest is deeply fragrant and mildly sweet, the liquid has a natural amber-red glow, the flavour is rich and the aftertaste lingers

- The feeling is not just delicious but "precious", distinct and different

- Not for the masses, only for those who truly appreciate every small detail

III. WHY CHOOSE RED BIRD'S NEST

- The rarest, most expensive and most carefully selected line of bird's nest

- Mature, long-aged nests give beautiful, firm strands that last well after steaming

- Outstanding in appearance, texture, flavour and overall experience

- Suitable for long-time bird's nest users who want to upgrade their experience

- A top choice for gifting – showing respect, class and refined taste

IV. HOW TO USE SPECIAL REFINED RED BIRD'S NEST

1. Recommended dosage:

Adults, middle-aged people, people who are unwell: 2–5g per serving, 3–4 times a week

Pregnant women (after 3 months): 2–4g per serving, 2–3 times a week

Children over 2 years old: 1–3g per serving, 2–3 times a week

💡 Do not exceed 10g per day

2. How to use:

Step 1: Soak the bird's nest

Soak the bird's nest in cooled filtered water for about 60–90 minutes. Compared with white bird's nest, red bird's nest needs a longer soaking time to expand evenly, because its strands are usually firmer and thicker.

Step 2: Check again briefly

Although it has been thoroughly refined, you can rinse it through a strainer once more to remove any remaining ultra-fine dust (if any), ensuring complete safety.

Step 3: Prepare

Put the bird's nest in a porcelain pot, add water, rock sugar and your favourite ingredients such as red dates, chia seeds, goji berries, etc. Double-boil for about 30 minutes, which is just right for chewiness without turning mushy. When done, the liquid has an amber glow, a deep fragrance and a delicate, mild sweetness.

Step 4: Store any unused portion

If there is any left over, store it in an airtight container in the refrigerator and use within 5–7 days. You can freeze it if you want to keep it longer.

4. The best times to eat bird's nest

Early in the morning on an empty stomach (about 30 minutes before breakfast): helps the body absorb nutrients to the fullest.

In the evening, 1–2 hours before bed: the body is relaxed and absorbs easily, helping you sleep well and recover well.

✅ Note: Bird's nest is a nutritious food but does not replace main meals. It should be eaten as part of a healthy diet.

Contact information for orders

Customers can order simply and quickly via the website, by calling the Hotline 03.6265.8888, or by buying through the Facebook fanpage or Zalo OA of Yến Sào Sài Gòn.

Zalo OA: https://zalo.me/1124649253788833758

Facebook Fanpage: https://www.facebook.com/YenSaoSaiGonOnline

Website:https://yensaosaigon.com