Clean Raw Bird's Nest 50G

Product description

I. THE FINEST RAW MATERIAL

Each raw bird's nest, harvested from long-established swiftlet houses in Southern Vietnam, is carefully selected, and only nests that meet quality standards are kept.

The bird's nest is harvested whole from the swiftlet house, keeping its original shape, and is cleaned by picking feathers and impurities directly from the nest. This preserves its natural value, although small crumbs may remain and the shape may not be uniform

II. WHY CHOOSE CLEAN RAW BIRD'S NEST?

Clean raw bird's nest is a perfect choice for those who want to use bird's nest in its original form while still valuing convenience and safety in pre-processing.

Unlike original raw bird's nest, which still has many feathers, clean raw bird's nest has been pre-processed by hand, removing up to 80–90% of fine feathers and impurities without using any cleaning chemicals or whitening agents. This keeps the natural structure of the nest intact while significantly shortening the cleaning time at home.

You can easily see the real strand structure, the natural ivory colour and the delicate, characteristic fragrance of bird's nest, and above all you stay in full control from pre-processing to cooking, with no worry about adulteration or industrial treatment.

III. HOW TO USE CLEAN RAW BIRD'S NEST

1. Recommended dosage:

• Adults, middle-aged people, people who are unwell: 2–5g per serving, 3–4 times a week
• Pregnant women (after 3 months): 2–5g per serving, 2–3 times a week
• Children over 2 years old: 1–3g per serving, 2–3 times a week
• 💡 Do not exceed 10g per day

2. How to use:

Even though it has been pre-processed, regular clean raw bird's nest still needs a few steps of soaking and light cleaning before cooking. Below is the standard process to help you save time while keeping the nest's nutrients and natural flavour intact:

Step 1: Soak the bird's nest

Put the amount of bird's nest you need into a clean bowl and pour in cooled filtered water to cover it completely. Soak for 45–60 minutes until the strands loosen and expand evenly.

Step 2: Light cleaning

After soaking, use small tweezers or a fine stainless-steel strainer to pick out any remaining fine feathers or tiny specks. Since the nest has been pre-processed, this step usually takes only about 5–10 minutes.

Step 3: Prepare as you like

Double-boiling: Put the cleaned bird's nest in a porcelain pot, add filtered water, rock sugar, red dates, etc. Steam for about 25–30 minutes.

Cooking congee, soups and desserts: Steam the bird's nest separately first, then mix it in last to keep the strands chewy and prevent them from breaking up.

Step 4: Store any leftovers

Soaked or steamed bird's nest should be stored in an airtight container in the refrigerator and used within 5–7 days. For longer storage, divide it into portions and freeze each portion

4. The best times to eat bird's nest

Early in the morning on an empty stomach (about 30 minutes before breakfast): helps the body absorb nutrients to the fullest.

In the evening, 1–2 hours before bed: the body is relaxed and absorbs easily, helping you sleep well and recover well.

✅ Note: Bird's nest is a nutritious food but does not replace main meals. It should be eaten as part of a healthy diet.

Contact information for orders

Customers can order simply and quickly via the website, by calling the Hotline 03.6265.8888, or by buying through the Facebook fanpage or Zalo OA of Yến Sào Sài Gòn.

Zalo OA: https://zalo.me/1124649253788833758

Facebook fanpage: https://www.facebook.com/YenSaoSaiGonOnline

Website:https://yensaosaigon.com