Special Clean Raw Bird's Nest 50G

Product description

I. THE FINEST RAW MATERIAL

All special clean raw bird's nests at Yến Sào Sài Gòn are harvested from swiftlet houses more than 10 years old in Southern Vietnam. These nests are harvested on the right day, after the fledglings have left, so the strands are firm, chewy, thick and free of crumbs.

The cleaning process is done by hand, with no chemical intervention and no bleaching soak – only filtered water and tweezers to pick out feathers by hand. As a result, the product keeps its characteristic ivory colour and gentle natural fragrance, completely different from industrially refined bird's nest.

II. WHY CHOOSE SPECIAL CLEAN RAW BIRD'S NEST?

Mature, firm nests with few crumbs, large clear strands and a naturally beautiful colour

Few fine feathers – saves cleaning time, needing only 3–5 minutes of re-processing

No chemical treatment, no mould-pressed shaping, fully preserving its authenticity

Stays chewy when steamed, expands evenly, and the strands do not turn mushy – suitable for long-term use

Easy to tell genuine from counterfeit bird's nest – you can check the quality yourself with the naked eye

III. HOW TO USE CLEAN RAW BIRD'S NEST

1. Recommended dosage:

• Adults, middle-aged people, people who are unwell: 2–5g per serving, 3–4 times a week
• Pregnant women (after 3 months): 2–5g per serving, 2–3 times a week
• Children over 2 years old: 1–3g per serving, 2–3 times a week
• 💡 Do not exceed 10g per day

2. How to use:

Step 1: Soak the bird's nest

Put the bird's nest in a clean bowl and pour in cooled filtered water to cover it completely. Soak for 45–60 minutes, until the strands expand evenly and become soft and loose.

Step 2: Light cleaning

Even though it has been pre-processed, you should still check it again by using small tweezers or a strainer to pick out any remaining fine feathers. Thanks to its high cleanliness, this step is usually very quick and takes little effort.

Step 3: Prepare as you like

- Double-boiling: Put the cleaned bird's nest in a pot, add water, rock sugar, red dates, chia seeds… Steam for about 25–30 minutes for the ideal chewy, delicious texture.

- Combining with other dishes: Bird's nest can also be used in chicken congee, crab soup and beauty dessert soups, but it should be added last to keep the strands from breaking up.

Step 4: Store any leftovers

Soaked bird's nest should be stored in an airtight container in the refrigerator and used within 5–7 days. For longer storage, divide it into portions, place in zip bags and freeze.

4. The best times to eat bird's nest

Early in the morning on an empty stomach (about 30 minutes before breakfast): helps the body absorb nutrients to the fullest.

In the evening, 1–2 hours before bed: the body is relaxed and absorbs easily, helping you sleep well and recover well.

✅ Note: Bird's nest is a nutritious food but does not replace main meals. It should be eaten as part of a healthy diet.

Contact information for orders

Customers can order simply and quickly via the website, by calling the Hotline 03.6265.8888, or by buying through the Facebook fanpage or Zalo OA of Yến Sào Sài Gòn.

Zalo OA: https://zalo.me/1124649253788833758

Facebook fanpage: https://www.facebook.com/YenSaoSaiGonOnline

Website:https://yensaosaigon.com